Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, abm's halloumi cheese salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for ABM's halloumi cheese salad. I always loved Costa's Halloumi cheese sandwich ,but when I decided to avoid bread for a week from my diet I thought about making halloumi cheese salad except bread :) so here is my great salad ! Halloumi Cheese Salad will win your heart with it's hearty texture, fresh mint, tomatoes and a sweet citrus honey dressing!
ABM's halloumi cheese salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. ABM's halloumi cheese salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook abm's halloumi cheese salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ABM's halloumi cheese salad:
- Take salad
- Make ready 1 packages Halloumi Cheese
- Get 1 medium tomato
- Prepare 4 medium leaves of lettuce
- Make ready 1 medium cucumber
- Prepare 10 black olives
- Take 1 1/2 tbsp olive oil
- Get 1 1/4 pomegranate molasses
- Make ready 1 pinch of salt
It's not nearly as popular as its cousin, but it should be. It has that same salty bite as feta, but it's a little bit more similar to a mozzarella texture - or even cheese curds. Halloumi is delicious when served simply, so I like to use it as a substitute for feta cheese in Greek salad. Its saltiness is similar to feta, but it has a completely different texture.
Instructions to make ABM's halloumi cheese salad:
- Cut the cheese into medium slices then soak them in a bowl full of warm water to get the salt out of it .
- After 10 minutes, dry the cheese and toss it in a nonstick pan till it gets gold.
- Chop all your vegetables in a mideium size and put them in a large bowl.
- Dress the salad with the olive oil, salt, pomegranate molasses and your blackolives.
- Finally, put the cheese on top and you're done .
And when fried, it gets gooey and warm, making it a nice contrast in cool, summer salads. Halloumi, if you haven't had it, is a semi-soft, un-ripened, brined cheese. Compared to most other cheeses it has a high melting point which means it retains it shape after frying or grilling. If you've had paneer before, it kind of has the same texture. Taste-wise halloumi is pretty mild, with a salty finish.
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