Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, katayef with nuts filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts Katayef is easy to make and requires few ingredients that is most probably there in your pantry. Stuff When you are done and the pancakes have cooled down, stuff your pancakes with you filling and. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise To fill them up, all you need to do is to put enough nuts in the center that would allow that pancakes to comfortably close without tearing; about.
Katayef with Nuts filling is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Katayef with Nuts filling is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook katayef with nuts filling using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Katayef with Nuts filling:
- Make ready For the dough:
- Make ready 2 cups white flour, sifted
- Make ready 1/2 cup fine semolina
- Get 1/4 cup liquid milk
- Prepare 1 tablespoon instant yeast
- Prepare 1 tablespoon sugar
- Make ready 1 tablespoon vanilla powder
- Make ready 1/4 teaspoon salt
- Make ready Warm water as needed for the dough
- Take For the filling:
- Take 50 g seedless raisins
- Prepare 100 gm walnut, coarsely grinded
- Get 100 grams almonds roasted and coarsely grinded
- Make ready 100 grams hazelnut roasted and coarsely grinded
- Take 100 grams peanuts roasted and coarsely grinded
- Make ready 100 grams Coconut grated fine
- Get 1/2 cup white sugar fine-grained
- Take 1 tablespoon cinnamon powder
- Prepare For surface buttering:
- Get 2 tablespoons unsalted melted butter
- Make ready For Baking tray buttering:
- Get 1 tablespoon unsalted soft butter
- Get For the syrup:
- Prepare 3 cups white sugar
- Get 1 1/2 cups water
- Take 1 teaspoon fresh lemon juice
- Prepare Requirements: Thick ,flat & non-adherent pan
People often tell me that they're not good at baking because it requires a lot of precision. They sometimes ask me what recipes · Ramadan's most iconic treat of the Middle East! Made from yeasted pancakes stuffed with nuts, fried to crunchy, golden perfection, then doused in a. qatayef with nuts stock images from Offset. Authentic photography and illustrations by award-winning artists.
Steps to make Katayef with Nuts filling:
- First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
- Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
- Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
- Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
- Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
- Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
- Pour the cold syrup on hot karayef then serve hot or cold
Plate of Katayef traditional Arab pancakes stuffed with nut mixture. The traditional fillings include sweetened clotted cream eshta, nuts like pistachio, hazelnuts, or pine nuts, while savory qatayef is usually filled with cheese, or left plain and served with soups. Atayef/ Katayef Arabic sweet pancakes So these are Middle Eastern all time favourite sweet specially for Ramadan Kareem. I have just made a few changes. Also I added Khoya to the filling which is totally upto you to add or leave.
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