Şekerpare
Şekerpare

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, şekerpare. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ziver yardımcısı Hurşit ile birlikte Galata'da haraç toplayan bir başkomiserdir. Bekçi Cumali dürüstlüğü yüzünden İstanbul'a sürülür. Ziver'i de kendisi gibi. Şekerpare is one of the popular desserts in the Turkish cuisine.

Şekerpare is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Şekerpare is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have şekerpare using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Şekerpare:
  1. Prepare 200 grams margarine / room temperature
  2. Get About 4 cups flour / about 240 grams (or until all the other ingredients hold enough the dough)
  3. Prepare 90 grams vegetable oil
  4. Prepare 2 eggs
  5. Get 1 cup (70 g) semolina (irmik)
  6. Get 2 tbs (16 g) corn starch
  7. Make ready 22 g (1 1/2 tbsp) baking powder
  8. Take Syrup:
  9. Get 1 litre water
  10. Get 300-350 grams sugar
  11. Prepare 1/4 lemon
  12. Make ready Hazelnuts for each Sekerpare

Bayram günlerinin ve ramazanın vazgeçilmez tatlarından biri olan şekerpare tariflerine uygulamamız aracaılığıyla internete gerek duymadan istediğiniz zaman bakarak evde şekerpareyi yapabileceksiniz. Uygulama içerisinde Şekerpare Fındıklı Şekerpare Kakaolu Cevizli Şekerpare Bademli Şekerpare tarifleri bulunmaktadır bunlara ek. Çikolatalı şekerpare tarifine ulaşmak için buraya tıklayın. Alışılmışın dışında bir şekerpare tarifi için sizler de kakaolu şekerpare yapımını deneyebilirsiniz. Şekerpare kalori. Evet doğru bildiniz, bayram tatlılarının da başında gelen, tatlı tariflerinin en sevilenlerinden şekerpare tarifinden bahsediyoruz.

Steps to make Şekerpare:
  1. Set oven for 370°F/190°C. Make syrup , let it cool. Then make dough.Place the softened margarine in a large mixing bowl, add the flour. Work the flour into the margarine with your fingers until combined. Add the powdered sugar, vanilla, baking powder and semolina, eggs and continue working them in with your fingers until you have dough with a smooth consistency.
  2. Dough must not be sticky, not too hard like a rock.
  3. Shape them, place in a baking tray with covered parchment paper. Brush their surface with egg yolk, place your hazelnuts in the middle of the dough (I forgot, I had to take them out of oven, since I didn't have hazelnuts I placed almond slices into dough)
  4. Put it into oven, cook about 25-30 mins. Until they are golden brown
  5. Add syrup, while cookies are still hot, pour over them. They will soak in one hour. Cover them with another tray, so they don't get dry
  6. Done!
  7. First make syrup, so can get cold enough until you finish with cookies. To do that: add 4 cups of boiling water to a saucepan. Add the 3 cups granulated sugar and the 1/4 lemon. Bring to a boil then gently simmer uncovered for about 10 minutes, stirring occasionally. Remove from the heat and let it cool.
  8. Enjoy with Turkish tea!

Pastanelerde yediğinizde tadı damağınızda kalan gerçek şekerparelerin sırlarını aldık, üzeri nefis bir şekilde kızarmış, şerbetini tam kıvamında çekmiş muhteşem bir. Sekerpare is a much loved Turkish dessert, made in Turkish homes. Blending the ingredients and kneading the dough slowly by hand is the key to making the perfect, uniform şekerpare dough that won't crack or separate as it bakes. Each 'pare' or piece, should keep its perfect shape, even after soaking in syrup. This sugary treat is also traditionally prepared for various family celebrations and religious festivities like Şeker Bayramı, marking the end of Ramadan.

So that is going to wrap it up with this exceptional food şekerpare recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!