Meethi Tikyaan (Fried Cookies)
Meethi Tikyaan (Fried Cookies)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meethi tikyaan (fried cookies). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Take a large bowl for kneading. You can use a dough maker as well but I prefer kneading with my hands.:). How to make an Easy Healthy Snacks?.here you are with Meethi Tikiya recipe in urdu,suji maida ki meethi tikiya ,koonday Recipe,Fried cookies,cookie fries.

Meethi Tikyaan (Fried Cookies) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Meethi Tikyaan (Fried Cookies) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook meethi tikyaan (fried cookies) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meethi Tikyaan (Fried Cookies):
  1. Prepare 4 cup All purpose Flour
  2. Take 1 cup Semolina
  3. Take 3/4 cup Oil or Desi Ghee
  4. Take 2 1/2 cup Sugar
  5. Prepare 1/2 tsp baking powder
  6. Make ready 1/2 cup Milk (For Kneading)
  7. Take 1 Oil (For frying)

Make these lovely meethi tikiyan and save them for up to a Month. The kids love them and they are simple to make. Directions: In jug,add milk,sugar,ghee and mix well until sugar is dissolved. Meethi Tikiyan Recipe By Food Fusion.

Steps to make Meethi Tikyaan (Fried Cookies):
  1. Take a large bowl for kneading. You can use a dough maker as well but I prefer kneading with my hands. :)
  2. Put All purpose Flour, Sugar, Baking powder and Semolina in the bowl and mix it Well with ur hand.
  3. Start Adding Ghee/ Oil and Sift With ur hand. It will become crumbly.
  4. Start Adding Milk a little at a time to knead the dough.
  5. After kneading the dough, keep it in the fridge for at least an hour before frying.
  6. Divide the dough in 6 portions. Take one portion and roll it with a rolling pin. With one portion, you can take out over 6 cookies with a cookie cutter.
  7. Heat up Oil. Start frying cookies till golden brown. (flip them over)
  8. They will b too soft while ur frying them So you have to b very careful.(I think frying is the hardest part)…
  9. Keep them at room temperature till they cool down. (Don't refrigerate as they will bcome sauggy).
  10. Keep them in a seal tight jar. Eat & Enjoy !!!

Learn how to cook perfect meethi tikiya recipe with scientific explanation. This recipe results in soft easy to chew meethi tikiya, easier said than done. Watch the complete video to master Meethi Tikiya. Meethi Tikkiyan Recipe in Urdu & English available at Sooperchef.pk. Meethi Tikkiyan By Chef Asad So lets enjoy the Meethi Tikkiyan میٹھی ٹکیاں By Chef Asad and many others Pakistani chef Cooking Recipes.

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