Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fajita lime chicken salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fajita Lime Chicken Salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fajita Lime Chicken Salad is something which I have loved my whole life.
Look no further than your grill for healthy and easy chicken fajitas—throw them over romaine hearts for added crunch. Fast and easy fajita salad loaded with crispy sweet potato fries, grilled chicken, and topped with creamy avocado dressing! My brain has been on this for his salad all week!!
To begin with this particular recipe, we must prepare a few ingredients. You can cook fajita lime chicken salad using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fajita Lime Chicken Salad:
- Make ready Salad
- Take 1 Newman's own light lime dressing (sub any lime dressing, but this one is really good)
- Get 1 celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves
- Get 1/2 cup fresh cilantro leaves
- Get 1 bunch red leaf lettuce, cut or torn into bite size salad bits
- Get 1 bunch green leaf lettuce, cut or torn into bite size salad bits
- Make ready Fajita topping
- Prepare 2 tbsp olive oil
- Make ready 1 large yellow sweet onion, cut into strips
- Take 1 anaheim or poblano pepper, cut into strips.
- Get 3 assorted bell peppers (red, green and yellow for example), cut into strips
- Take Chicken marinade
- Make ready 1 Serrano or Jalapeno pepper, minced
- Get 2 chicken breasts, cut into thin strips
- Prepare 2 clove garlic, minced
- Make ready 1 tsp ground cumin
- Get 1 tsp thyme
- Make ready 1/2 tsp oregano
- Take 2 tbsp olive oil
In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed. Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love! Whisk orange juice, lime juice, olive oil, garlic, dried onion, oregano, cilantro, salt, and black pepper together in a bowl until marinade is smooth. Wonderfully filling, seriously tasty and healthy too.
Steps to make Fajita Lime Chicken Salad:
- Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. Add more oil if needed. Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb.
- Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together.
- Cut up peppers and onions, set aside.
- Put a small amount of oil in a skillet and warm to medium high. Add chicken letting as much seasoning and oil get into the skillet as possible. Cook until chicken is no longer pink. Remove from skillet and set aside.
- Add onions to skillet and cook until clear and caramelized.
- Add peppers to skillet and cook until soft. Turn the skillet let heat to high and mix chicken in with peppers. Stir every few seconds to blacken bits and pieces of the mixture.
- When little blacked bits of meat and veggies are visible over about 30% of the mixture remove from heat and place over the bed of lettuce.
- Add lime salad dressing to taste. Optional, add avocado or guacamole.
Serve alone or with Tortilla wraps. Try this Fajita Chicken Salad from Delish.com for your next summer party! In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes. This sizzling cilantro-lime Fajita Salad is almost like eating chicken fajita's but without the tortillas, so it's gluten-free too and more healthy. This takes a Chicken Salad recipe to the next level.
So that’s going to wrap it up with this special food fajita lime chicken salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!