Basbosa With Chocolate
Basbosa With Chocolate

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, basbosa with chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basbosa With Chocolate is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Basbosa With Chocolate is something which I’ve loved my entire life.

Assalamualaikum, asxaabta waan idin salaamay hadii aad kaheshaan video ga pls Like, Comment, Subscribe and Share Friends & Families ❤💋 Assalamualaikum.. Chocolate MIX until chocolate melt prick the cake with fork For cool down white chocolate on top. Basbousa is a native Egyptian & traditional Middle Eastern sweet cake.

To begin with this recipe, we have to prepare a few ingredients. You can cook basbosa with chocolate using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basbosa With Chocolate:
  1. Get 2 cup Semolina
  2. Prepare 1 cup Grated coconut
  3. Make ready 1 cup White sugar
  4. Make ready 1 tbsp Chocolate powder
  5. Prepare 1 tsp Baking powder
  6. Make ready 1 cup Yoghurt
  7. Make ready 2 tbsp Margarine
  8. Make ready 3/4 liter Sugar syrup
  9. Prepare Water

See great recipes for Toasted Milk Basbousa With Cream too! Basbousa is a soft, somewhat crumbly cake traditionally made with semolina and, sometimes, coconut. The warm cake is soaked in sugar syrup flavored with orange flower. Egyptian Basbousa is a dessert recipe from land of the Nile.

Steps to make Basbosa With Chocolate:
  1. Preheat your oven before starting on180
  2. Mix semolina ,grated coconut ,white sugar , baking powder ,chocolate powder together
  3. Add margarine , yoghurt stir them and mix with the previous mixture
  4. Add some water and stir till getting a suitable strength
  5. But it in a suitable template covered with margarine & bake it for about 20 minutes
  6. When it baked and take the golden color ,turn the oven off & water it with sugar syrup
  7. Put it in the fridge to be cold served . Cut it and decorate with grated coconut

Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. Most relevant Best selling Latest uploads. Dark Chocolate Cakes Chocolate Frosting Chocolate Desserts Chocolate Filling Chocolate Cake Fillings Chocolate Go beyond basic chocolate with these easy and inspired brownie recipes. Rolo basbousa cupcakes, are basbousa cupcakes wrapped around the caramel stuffed chocolate.

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