Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rava ladoo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift.
Rava Ladoo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rava Ladoo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rava ladoo using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rava Ladoo:
- Take 200 g Rava/Sooji/semolina
- Prepare 1 cup coconut powder
- Take 100 g sugar
- Prepare 50 g Khoya/Mawa
- Take 150 g ghee
- Get 100 g crushed cashews & raisins
- Get Pinch cardamom powder
- Take 1 cup boiled milk (hot)
Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Rava laddu (ladoo) are the perfect treat for any occasion! This is the easier version made with condensed milk.
Instructions to make Rava Ladoo:
- Heat one tablespoon ghee in a thick bottomed pan over slow flame and roast the cashews & raisins.
- Now heat remaining ghee in pan over a slow flame, roast Rava/Semolina until color changes and it becomes fragrant. You need to stir continuously at the time of roasting Rava. It takes minimum 5 minutes.
- Now mix coconut powder in roasted Rava and stir for a few minutes again.
- Mix Khoya/Mawa in roasted Rava/Semolina
- Now mix sugar and stir until everything mix well.
- Now add the milk and stir continuously. After a few minutes, turn off the flame.
- Wait until mixture cool slightly, form it into small Ladoo’s like a golf ball. If you are not able to hold the mixture, then add little more milk.
- Serve these sweet ladoos after one or two hours.
- Tips: - If you do not have Khoya/Mawa, you can use condensed milk. If used condensed milk, then you need to cook mixture few minutes extra. Do not add sugar if using condensed milk because condensed milk is already too much sweet. If you do not love coconut powder you can avoid it.
I have mentioned all the tips and tricks to make it soft and perfect every time. The recipe includes step by step photos. Sooji is another name of rava so these are also known as "sooji ladoo". Khoya Rava Laddu Recipe - Super simple and delicious Indian sweet balls made with semolina, mawa (milk solids), cardamom and nuts. It is a super simple Indian dessert or sweet ball made with semolina or sooji and khoya (milk solids).
So that’s going to wrap it up with this special food rava ladoo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
