Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, plaintain cutlet. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boil the potato and plaintain in water. Plaintain stem cutlets are rich in fibers and nutrients. It is healthy and tasty evening time snack.
Plaintain Cutlet is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Plaintain Cutlet is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook plaintain cutlet using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plaintain Cutlet:
- Make ready 1 Green Plaintain
- Take 1 medium Potato
- Get 1/2 cup chopped onion
- Take 1/2 tsp Cumin powder
- Make ready 1/2 tsp ginger paste
- Prepare 1/2 tsp chili powder
- Get salt
- Get Refined oil
- Make ready 1/2 cup Semolina (Sooji)
- Get 1 bunch chopped corainder leaves
- Prepare 1 tsp gram flour
If you feel like having something light before dinner then you can try Raw Banana Cutlet. Find plantain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Plantago, small inconspicuous plants commonly called plantains or fleaworts. Vegetable cutlet are a popular snack on the Indian restaurant menus.
Instructions to make Plaintain Cutlet:
- Boil the potato and plaintain in water.
- Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
- Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
- Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
- Serve hot with chilli sauce & tomato ketchup.
These are crumb coated and pan fried yet they turn out great with a crisp texture. A wide variety of plaintain options are available to you, such as applicable industries, application fields, and after-sales service provided. Plantain is a healing herb that probably grows in your backyard! It is helpful for cuts, stings, burns, bruises, infections and more! A healthy cutlet to devour any day.
So that’s going to wrap it up with this special food plaintain cutlet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
