Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nankhatai (snowballs). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai (Snowballs) Made this just before Christmas and got loads of compliments for it. ☺ fenway. This is my take on it! sherry.wonch. Cinnamon Snowballs This is an easy and tasty, nut-free twist on classic snowball cookies.
Nankhatai (Snowballs) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Nankhatai (Snowballs) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook nankhatai (snowballs) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai (Snowballs):
- Take 300 grams all-purpose flour
- Make ready 100 grams fine semolina
- Make ready 250 grams castor sugar
- Get 250 grams clarified butter / ghee
- Make ready 1/2 tsp salt
- Take 1 toppings like cherries or nuts
Nankhatai are a famous Goan Christmas sweet distributed as goodies. You will find nankhatai in most of the local bakeries in Goa. You can prepare nankhatai any time of the year. Nan Khatai, i have been waiting to bake this cookies for a very long time.
Instructions to make Nankhatai (Snowballs):
- Cream the ghee well and add castor sugar little by little.
- Add the salt and cream till the mixture looks thick and foamy.
- Stir in the flour and the semolina gradually and cream with hand.
- Keep the dough covered with a damp napkin for about 2 to 3 hrs.
- Make tiny balls of the dough and place a small bit of the cherry or nut on top.
- Grease and dust the baking tray. Place the balls at well spaced intervals.
- Bake at 180°C for 10 to 12 mins.
And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her.. This cookies is made so many different ways, Basically it is a eggless indian cookies. It is either made with atta or besan. The sweets distributed during christmas in Goa is known as Kuswar / kuswad. There are lot of classic goan sweets made as kuswar.
So that’s going to wrap this up with this special food nankhatai (snowballs) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
