Thai Red Satay Curry
Thai Red Satay Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai red satay curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Red Satay Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thai Red Satay Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Satay Curry:
  1. Get 2 bunch chosen meat
  2. Take 1 cup crushed peanuts
  3. Make ready 3 liter chicken stock
  4. Prepare 1 cup cornflour in water
  5. Take 6 mixed chillies
  6. Take 1 tbsp dried chilli flakes
  7. Get 1 bunch corriander
  8. Prepare 4 clove fresh garlic
  9. Make ready 2 each carrot (thinnly sliced)
  10. Get 1 tbsp freshly grated ginger
  11. Take 2 stick lemon grass
  12. Take 1 tbsp red thai paste
  13. Prepare 2 pinch pepper
  14. Get 4 pinch salt
Steps to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

So that’s going to wrap this up for this exceptional food thai red satay curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!