Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic fluffy white bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy Perfect white bread recipe! If you want the lightest, fluffiest bread possible, follow a basic recipe and assemble the bread in three individual pieces.
Basic fluffy white bread is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Basic fluffy white bread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook basic fluffy white bread using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Basic fluffy white bread:
- Take 2 packages red star yeast
- Get 2 cup water
- Make ready 2 cup dry milk powder
- Take 1/2 cup oil
- Get 2 tbsp granulated sugar
- Get 1 tbsp semolina
- Make ready 1 tbsp salt
- Get 3 cup all purpose flour
- Take 1 tbsp wheat protein
Our version is aerated and fluffy like North American and Mexican packaged loaves, but with the enriched chew and structure of French pain au lait. Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all using this recipe. Foxy Tips for a Soft and Fluffy White Bread Loaf. Tangzhong or water roux - this is simply a mixture of flour and water or milk cooked into a thick slurry.
Instructions to make Basic fluffy white bread:
- Dissolve yeast in 1/2 cup warm water.
- Combine milk, remaining water, oil, sugar, and half of the flour in a mixing bowl.
- Mix in the yeast and water proof
- Knead in remaining flour and knead for 6 to 8 minutes
- Let rise 1 hour
- Punch down and roll out into 2 12x8 inch rectangle.
- Roll firmly into a log from the short end. Place on pan seam side down.
- Key rise another hour
- Bake 375° f for 30 to 35 minutes
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. Not too fluffy, but a nice, soft, tasty bread. I no longer buy my bread from the store, I use this instead! Homemade White Bread - A soft and fluffy, chewy and tender, perfectly delicious, basic bread recipe.
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