Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp salad with warm bacon dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
shrimp salad with warm bacon dressing is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. shrimp salad with warm bacon dressing is something which I have loved my entire life. They’re nice and they look wonderful.
Arrange the grilled shrimp,crumbled bacon, and onion on top of greens. A Cobb salad isn't complete without bacon, but in this recipe, we went a step further and added extra bacon (and drippings) to the bright and tangy vinaigrette. You can easily build your own Cobb salad by substituting diced chicken or ham for shrimp and trying crumbled feta instead of blue cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make shrimp salad with warm bacon dressing:
- Take 4 slice bacon
- Prepare 1 lb cooked shrimp peeled/deveined
- Prepare 4 large fresh basil leaves
- Make ready 8 oz fresh spinach leaves
- Make ready 2 cup fresh pre-sliced mushrooms
- Make ready 1 cup fresh pre-sliced tomatoes
- Prepare 1 medium peach
- Take 1 baguett
- Make ready 2 oz fresh mozzarella cheese
- Get 2 tbsp basil pesto
- Make ready 1/2 cup fat-free sun-dried tomato vinaigrette
- Make ready 1 tbsp diced pimientos
- Take 1/2 tsp green pepper sauce
- Take 1/4 cup extra-virgin olive oil
Add the dressing and bacon and toss to combine. Perfect full meal salad for dinner. Serve with some hot rolls to soak up the dressing drips on your plate. Our shrimp and spinach salad is much lower in calories than any spinach salad you'll find at a chain resturant.
Steps to make shrimp salad with warm bacon dressing:
- prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
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- cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
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- peel peach and cut into bite-size piececs; add to salad bowl
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- stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
- prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
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- combine remaining ingedintes in small bowl; spread onto bread halves
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- top with mozzarella and basil. slice bruschetta and serve
So the idea of a warm bacon vinaigrette doesn't get you as excited as it gets us, huh? Replace the bacon in the recipe with a tablespoon of olive oil to begin with (for sautéing the. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Upon researching this recipe, I saw many variations for spinach salad with warm bacon dressing. Some recipes add shrimp, apples, strawberries, or.
So that is going to wrap it up with this special food shrimp salad with warm bacon dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!