Dates Maamoul
Dates Maamoul

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dates maamoul. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A tasty & delicious Arabic Cookies. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar.

Dates Maamoul is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dates Maamoul is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have dates maamoul using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dates Maamoul:
  1. Make ready 2 cup fine semolina
  2. Make ready 2 cup all-purpose flour
  3. Make ready 1 cup melted ghee
  4. Make ready 1/2 cup powdered sugar
  5. Take 1/2 cup milk
  6. Prepare 1 tsp baking powder
  7. Take 1/2 tsp salt
  8. Take 1 tbsp rosewater
  9. Get 300 grams dates paste

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Ma'amoul is a filled pastry or cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs. Ma'amoul are usually made a few days before Christmas, Easter, or Eid.

Instructions to make Dates Maamoul:
  1. In a bowl.place semolina.flour and the ghee
  2. Rub the ghee into semolina and flour until its completely absorbed by it.the mix will resemble wet sand
  3. Add the rest of the ingredients
  4. Mix gently
  5. You can bake maamoul without shaping it.just from the stuffed cookies into balls and arrange them on baking sheet and bake them (i used silicone mold for small tarts)
  6. Bake it at 180°F celcius or till golden

Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. However, the maamoul recipe is not the easiest. Making Maamoul - Date Filled Cookies. When I was a little girl, the idea of making Maamoul scared me, I always saw a group of women spending most of the day in the kitchen making Maamoul. Manufacturer of a wide range of products which include Dates And Date Mamoul, Date in Milk Chocolate, Khoudri W/ Lemon Peel and Date in Dark Chocolate.

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