Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan turmeric cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I really wanted to make a cake that pops and turmeric isn't just known for its health benefits but also for it's vibrant yellow colour. And it's subtle taste makes it an ideal ingredients for cakes. Combine with orange and almond flour and smothered in chocolate this is now one of my favourite vegan cakes ever.
Vegan turmeric cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegan turmeric cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan turmeric cake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan turmeric cake:
- Make ready 2 cup fine semolina
- Make ready 3 cup flour
- Take 1 1/4 cup granulated sugar
- Make ready 1 cup vegetable oil
- Make ready 3 tsp baking powder
- Get 1 water
- Prepare 2 tbsp anise powder. Vanilla
- Prepare 3 tbsp turmeric
Add the powdered sugar, orange zest, and turmeric. Add the powdered sugar, orange zest, and turmeric. Turmeric: The turmeric essentially gives the cake a rich yellow color, a sweet and distinct taste, and the added antioxidant benefits. Just one tablespoon of turmeric mixed with the dry ingredients goes a long way.
Steps to make Vegan turmeric cake:
- Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
- Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.
This vegan turmeric loaf is incredibly easy to make. You simply whisk the dry ingredients, blend the liquid ones, combine the two together, and bake. It really is as basic as it sounds. The snack cake gets its moisture from almond milk and coconut flakes, and baking powder is the only leavener used. Whoever said vegan cakes were dry needs to try this recipe!
So that is going to wrap it up with this special food vegan turmeric cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
