Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat pizza dough. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Pizza Dough is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Whole Wheat Pizza Dough is something that I have loved my entire life.

Mix it in the food processor, minimal kneading and no rising time required. Trust me when I say I searched to the ends of the internet to find a simple, foolproof, quick whole wheat pizza dough recipe. I went through a couple of bags of.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat pizza dough using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Pizza Dough:
  1. Take 1 1/2 cup Whole wheat flour
  2. Take 1 cup All purpose flour
  3. Prepare 1 tbsp Yeast
  4. Take 1/4 tsp Salt
  5. Take 1/2 tsp Garlic salt
  6. Get 1/2 tsp Honey
  7. Make ready 1 cup Lukewarm water
  8. Prepare 1/2 tsp Olive oil
  9. Take 2 tbsp Semolina

Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make. Will be using this recipe for making pizza crust in the future! I was looking for a good tasting whole wheat pizza dough. I found this recipe and made it & it was so tasty.

Steps to make Whole Wheat Pizza Dough:
  1. In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside.
  2. In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix.
  3. Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size.
  4. Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet.

Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights. I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. You can refrigerate or freeze the dough easily. Do note that I have used a stand mixer to knead the dough, but its also easy to knead the dough with hands. Just make sure that the dough is kneaded till smooth.

So that’s going to wrap this up with this special food whole wheat pizza dough recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!