Easy Candied Carrot Salad
Easy Candied Carrot Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy candied carrot salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish. It certainly doesn't get much easier than this. This Easy Carrot Salad or Carottes Râpées is a delicious side dish that can be made in no time and keeps well for several days in the refrigerator.

Easy Candied Carrot Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Candied Carrot Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy candied carrot salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Candied Carrot Salad:
  1. Take 4 large Carrots, Julienned
  2. Take 3 tbsp butter
  3. Take 2 tbsp brown sugar
  4. Take 2 tbsp Honey Bourbon (American Honey, Evan Williams Honey, etc.)
  5. Prepare 2 tbsp fresh ginger chunks
  6. Make ready 1/2 bag fresh spinach leaves, washed

It brings out the sweet freshness of the carrots and makes the whole dish sing. We are tempted to pour it over all of our salads from here on out. This easy to make, flavorful and healthy Shredded Carrot Salad, packed with cranberries, apples and toasted walnuts is loved by kids and adults! Line a baking sheet with parchment paper, and lightly grease with cooking spray.

Instructions to make Easy Candied Carrot Salad:
  1. Add the butter to a large pan with the heat off.
  2. Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
  3. Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
  4. When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.

Add carrot strips, and reduce heat to medium-low. Ready in just a few minutes, this Korean-style Carrot Salad is amazing! It's fresh, crunchy, and seriously addicting! This easy carrot salad recipe is more Russian than Korean actually, and almost all the people of post-Soviet nations can't imagine having a feast on. These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender.

So that’s going to wrap it up with this special food easy candied carrot salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!