Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked coconut shrimp with chrunchy thai salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lightly coat a baking sheet with cooking spray. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. Loved this shrimp in Thai coconut sauce recipe.
Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- Take 12 jumbo shrimp
- Prepare 1 olive oil spray
- Make ready Coconut Crust
- Get 1/2 cup flower
- Take 1/2 cup panko
- Get 1/4 cup unsweetened shredded coconut
- Prepare 1/2 cup egg whites
- Prepare 1 tsp curry powder
- Get 1 tsp cracked pepper
- Take Crunchy Thai Salad
- Take 2 cup shredded cabbage
- Prepare 1/4 cup edamame
- Take 1/4 cup shredded carrots
- Prepare 1/2 red bell pepper
- Make ready 1/4 cup fresh cilantro leaves
- Get 2 tbsp unsalted dry roasted peanuts
- Take 1 The Amazing Spicy Peanut Sauce - see earlier recipe
- Get Shrimp Dip
- Prepare 1/2 cup greek yogurt
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp chili pepper paste
- Prepare 1 tbsp diced cilantro
These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner I did Butterfly the shrimp and fried them in coconut oil as well.
Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- preheat oven to 450
- mix flower, panko, and coconut in a small mixing bowl
- mix egg whites, curry, and pepper in a separate small mixing bowl
- spray a small baking dish with olive oil spray
- dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
- place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
- for the salad, add shredded cabbage to a clean salad bowl
- slice bell pepper into thin strips, toss into bowl
- crush/chop up peanuts, add to bowl
- add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
- in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
- When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!
They were crunchy, golden brown I served the shrimp with some Thai sweet chili dipping sauce and fresh korean potato salad on the. Delicious and easy baked coconut shrimp recipe, succulent shrimp wrapped with a golden crunchy panko and coconut shell dipped in When looking for a tasty salad on the Internet I came across this one from Jehan Can Cook. Baked coconut shrimp with mango dipping sauce - Caroline's Cooking. Crunchy shrimp with a sweet and sour dipping sauce – a favorite restaurant appetizer you can make at home! For a tropical main dish, serve shrimp on a salad of baby greens with tropical fruit and a citrus vinaigrette.
So that is going to wrap it up with this special food baked coconut shrimp with chrunchy thai salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
