Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, gulab jamun (very popular indian dessert). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as "Indian doughnuts." The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Gulab jamun can be served warm or at room temperature and. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.
Gulab Jamun (very popular Indian dessert) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gulab Jamun (very popular Indian dessert) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun (very popular Indian dessert):
- Prepare 6 tbsp milk
- Take balls
- Prepare 1 cup Milk powder
- Prepare 4 tsp white flour
- Prepare 2 tsp semolina flour
- Prepare 1/2 tsp baking soda
- Get 1 tsp lemon juice
- Take 1 tbsp margarine
- Make ready 1 pinch cardamom powder
- Get 1 oil for deep frying the balls
- Take 1 For the sugar syrup
- Make ready 1 1/2 cup water
- Get 1 1/2 cup sugar
- Prepare 1 tsp lemon juice
- Make ready 1 pinch saffron
Indian Dessert Recipes: Dessert makes us go weak in the knees. Its a warm blanket on a cold winter evening. Gulab jamun (sticky saffron-flavoured dumplings). (Anjum's Australian Spice Stories). It should only sizzle very slightly.
Steps to make Gulab Jamun (very popular Indian dessert):
- For the syrup
- Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
- Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
- For the balls:
- In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
- Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
- Add milk, the dough may appear sticky. Let it rest for 5 minutes.
- TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
- Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
- Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.
When ready, add the balls, stirring the oil as you put them in. Gulab Jamun is a very popular Indian dessert that is devoured almost instantaneously!! These are deep fried dough balls soaked in sugary goodness, and once they soak up all that deliciousness, they just melt in your mouth! I made this hand painted low poly Gulab Jamun. GULAB JAMUN. a very popular & traditional Pakistani/Indian dessert that's a firm family favourite in my house too.!!!
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