Chicken Salad with Vegetables (Lab Gai)
Chicken Salad with Vegetables (Lab Gai)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken salad with vegetables (lab gai). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Salad with Vegetables (Lab Gai) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Salad with Vegetables (Lab Gai) is something that I have loved my entire life.

Thai Food Cooking Vlog - LAAB GAI (Chicken in spicy sour salad) JoysThaiFood Laab Gai (lab gai or gy) Gai means chicken. This recipe is inspired by the Larb Gai at Summer Summer Thai Eatery in Emeryville, California.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):
  1. Make ready 300 grams ground chicken
  2. Take 3 clove garlic, finely chop
  3. Get 60 ml fresh lime or lemon juice
  4. Make ready 1 1/2 tbsp fish sauce
  5. Take 2 tbsp uncooked long grain or jasmine rice
  6. Take 2 bird's-eye chillies, minced
  7. Make ready 1 medium onion, thinly sliced
  8. Get 2 spring onions, chopped
  9. Take 2 sprigs coriander leaves, finely chopped
  10. Make ready 1 cup fresh mint leaves
  11. Take 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans

It's a low-carb recipe that is rich in protein, calcium. Chicken, fresh capsicum, carrot, cucumber, nut mixed with mayonnaise & sauce. Poached chicken, fresh tarragon and buttery pecans elevate the classic chicken salad. Chicken salad can refer to any kind of salad that makes use of chicken (boiled or roasted, or any leftover chicken) as the main ingredient.

Steps to make Chicken Salad with Vegetables (Lab Gai):
  1. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
  2. Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
  3. Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
  4. Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.

Since chicken is basically a meat dish, serving it with a side dish of vegetables is always a good idea. You can do this trick with any of your favorite greens such as Made with a rotisserie chicken, this salad is easy to whip up and full of bright, spicy Southeast Asian flavor. How to make Vietnamese Shredded Chicken Salad. To begin, combine all of the salad The crispness of vegetables and the tang of the dressing, that only fish sauce can give, wakes up all of. Thai glass noodle salad with pork mince, prawn and squid in lemon juice.

So that’s going to wrap it up with this special food chicken salad with vegetables (lab gai) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!