Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, qatayf (arabic desert). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See recipes for Arabic ice cream, Qatayf (Arabic Desert) too. Qataif are multe denumirii - Atayef, Qatayef, Kataif - și multe diferite ingrediente pentru rețete. Practic, este o clătită care este pliată peste o umplutur.
Qatayf (Arabic Desert) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Qatayf (Arabic Desert) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook qatayf (arabic desert) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Qatayf (Arabic Desert):
- Prepare 2 cup all-purpose flour
- Take 1/2 cup Semolina
- Prepare 1/4 cup sugar
- Get 3 cup water
- Get 2 tbsp Baking powder
- Take 2 tbsp Suger
- Get 1 cup Goat cheese(or any sweet or unflavored cheese)
- Prepare 1/2 liter vegetable oil(for frying)
- Make ready 2 cup sugar
- Take 2 cup water
- Take 1 tbsp lemon juice
The Arabic word Qatayef (Arabic: قطايف ) is derived from the Arabic root qtf, meaning to pick up or to pluck. Qatayef (pronounced katay*yif) This yummy dessert is a deep fried pastry filled with either cheese or nuts - most commonly pistachios - and topped off with a sweet syrup. They're most popularly in the shape of a half moon, which is appropriate as they're often cooked during the season of Ramadan. Qatayef is an Arab dessert commonly eaten during Ramadan.
Steps to make Qatayf (Arabic Desert):
- Put the sugar and the water and boil them, put the lemon juice and boil the syrup for 10 minutes, remove it until cool
- Mix all of the ingredients in the mixer ,
- Preheat a pan , then put some of the mixed ingredients in it (the same way you make pancakes) until you see all the bubbles remove it, and put it on a baking sheet
- On a side dish put the goat cheese(make it like crumbs) with suger
- Put the cheese inside the qatayf (pancakes) and close it will be like a half moon
- Preheat another pan with oil , fri the qatayf until its golden
- Put them right away in the sugar syrup , remove them and shake the extra syrup , put them on a plate and serve .
It is said that Qatayef is of Fatimid origin. Qatayef is sweet a dumpling often filled with Akkawi cheese, or any unsalted cheese. It can also be filled with nuts. It is commonly fried, yet, some cultures bake it. Ramadan Mubarak to all my wonderful readers who observe Ramadan 🙂 Today is the second day of the month of Ramadan.
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