Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup
Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something that I have loved my whole life.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup. Having lived in India for a short while and tasting its amazing food.i was determined to make this amazing chicken biryani. try it to get a taste of the indian cuisine. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
  1. Take 1 For the video please check: http://youtu.be/VD2ANIW9cAA
  2. Make ready Syrup
  3. Make ready 2 cup Sugar
  4. Prepare 2 cup water
  5. Take 1 Some strands of saffron
  6. Prepare 2 crushed cardamom pods (optional)
  7. Take 1 (2 drops) rose water (optional)
  8. Prepare Gulab Jamuns, Enoguh to make 14 medium sized balls
  9. Prepare 1 cup any good quality full cream powdered milk
  10. Prepare 1 egg, lightly beaten
  11. Take 1 tsp Semolina
  12. Take 2 tbsp flour
  13. Prepare 1 tsp baking powder
  14. Take 1 Oil for frying

These soft sugar syrup soaked balls are a delicious treat always. Soaked in sweet syrup, these Indian-style doughnuts can be enjoyed warm, hot or cold! The Gulab Jamun will puff up as they soak. Once soaked, serve in bowl with few tablespoons of syrup & nuts/dessicated coconut garnish.

Instructions to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
  1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
  2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
  3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
  4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
  5. Let it rest covered for 5 minutes
  6. Now make small balls out of the dough
  7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
  8. Make sure you fry the balls immediately so that they don't dry out
  9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
  10. Gently stir the oil around them so they turn around and get evenly colored
  11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
  12. They will expand a bit more as they soak up the syrup.

Do not fry the gulab jamuns too much or on very high heat.they will harden & wont soak up the syrup. Take a golf ball-sized portion of dough and roll into a ball. Let the doughnuts soak in the syrup for an hour. Remove the doughnuts and garnish with the almonds and pistachios. Cook's Note: The end product should look like a.

So that is going to wrap it up with this exceptional food sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!