Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic pork salad/rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the pork in a bowl and massage with the white peppercorn and garlic mixture and salt for about a minute. Season the pork with oyster sauce, soy sauce and sweet soy sauce. Remove from heat when the pork is done and serve with rice immediately.
Garlic Pork Salad/Rice Bowl is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic Pork Salad/Rice Bowl is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic pork salad/rice bowl using 20 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pork Salad/Rice Bowl:
- Get Meat
- Get 3/4 pound boneless pork
- Get 7-9 garlic cloves
- Prepare 1 Tbl. Acid
- Get 1 Tbl. Hot sauce (optional or to taste)
- Make ready 1 tsp salt
- Make ready Main
- Take 1 lettuce leaves, fresh
- Make ready 1/2 onion, medium
- Make ready 4-6 cloves garlic
- Take 1 assorted veggies
- Get 1 rice, cooked
- Prepare Sauce
- Get 4 Tbs. Soy sauce
- Prepare 2 Tbs. Sesame oil
- Make ready 2 Tbs. Vinegar (rice preferred)
- Get 2 Tbs. Broth or water
- Get 2 cloves garlic
- Get 2 tsp. Sugar
- Get 1 red pepper flakes or hot sauce to taste (optional)
Stir and smash down the garlic. Slice steak thin as possible in diagonal angle. We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's. This simple slow-cooker adobo pork with garlic fried rice is tangy, comforting, and delightfully fragrant. [Photograph: Jennifer Olvera].
Instructions to make Garlic Pork Salad/Rice Bowl:
- Cube pork to bite side pieces, place in a marinade container.
- Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat.
- Add acid (I'm using lime juice here) vinegar, lemon, all acceptable.
- Add hot sauce if using
- Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight.
- Heat a wok/stir fry/skillet on medium heat, add a little oil
- Carefully dump marinated meat in when pan is hot
- Clean and chop your garlic. If using onion, dice that also
- When meat just turns from pink, add garlic and if using onions
- I'm using green beans, celery and mushrooms, clean your veggies
- Chop into whatever sized pieces you like
- Add to meat when the meat is almost done
- Add sauce ingredients to something you can mix it in
- Mix sauce up well
- Clean your lettuce
- Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center
- Add some cooked rice to the center hollow
- Place some meat mixture on top
- Garnish with sesame seeds, green onions diced or sliced.
- Let each person pour the amount of sauce they want on top
Note: You can substitute apple cider vinegar for white wine vinegar, but the results will be sweeter. Gyudon ( Beef Rice Bowl ) Grilled Garlic Pork Belly Rice Bowl : Mukbang / ASMR ** Alright friendsss. first off, MISS U GUYS LIKE CRRRAY !!! ~(ToT)~ So. Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead. Tip in the pork and mix so the meat is well coated.
So that’s going to wrap it up for this special food garlic pork salad/rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
