Quick and easy Konafa (not original)
Quick and easy Konafa (not original)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, quick and easy konafa (not original). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for Konafa, Chocolate Konafa, Konafa With Mango too! Quick and easy Konafa (not original). Homemade Candied Pecans are a quick, easy and delcious recipe.

Quick and easy Konafa (not original) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Quick and easy Konafa (not original) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy Konafa (not original):
  1. Take First layer (crust)
  2. Take 3 cup ground toast bread
  3. Take 4 tbsp shortning
  4. Take For the mid layer
  5. Take 3 cup heavy cream
  6. Get 2 tbsp corn flour
  7. Take 1 cup mozzarilla cheese (optional)
  8. Get Last layer
  9. Take 3 cup milk
  10. Make ready 6 tbsp semolina
  11. Make ready sugar syrup
  12. Get 2 cup sugar
  13. Prepare 1 1/2 cup water
  14. Prepare 1 tbsp lemon juse

Pour melted butter over them and work it in thoroughly. Remove from the oven and immediately pour the cold syrup over the hot konafa. Quick and easy canapes recipes and homemade ideas to pass round at a party, including savoury and sweet from mini Parma ham tarts to caramel Nutella lollies. These savoury Parmesan bites are quick, easy and the perfect choice for parties.

Steps to make Quick and easy Konafa (not original):
  1. preheat oven to 200c
  2. mix toast and shortning together then put them in a griddle. press it down equally.
  3. combine the mid layer together then put them equally on the toast.
  4. heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
  5. add the mixer on the layers in the griddle.
  6. bake it for 20 to 30 minutes
  7. after take it out leave it for minutes then flip it on a tray or plate
  8. for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
  9. add the syrup to the konafa just on top for sweet taste as much as you like
  10. you could add Pistachio (crushed or powder)

These bites are a great finger food for any get-together. Kunafa Simple and Easy Recipe, Knafeh, Kunafah, Konafah, (കുനാഫ) Konafa Cheese اسهل طريقة تحضير كنافة نابلسية بالجبنة السائحة #Ramadan #Ramadanrecipes #Ramazan Kanafeh is a traditional Palestinian dessert made with thin noodle-like pastry. Konafa like you've never seen it before! These no-bake Chocolate Konafa Cookies are made from crunchy, buttery konafa crumbs and glorious melted chocolate.

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