Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, basbousa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Basbousa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Basbousa is something that I’ve loved my entire life.
Previous Next Show Grid. 🎦 Basbousa. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basbousa using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Basbousa:
- Prepare 1 1/4 cup Semolina
- Prepare 1/2 all purpose flour
- Get 1 1/2 cup unsweetened shredded coconut
- Take 1 cup milk
- Prepare 3/4 cup Caster sugar
- Get 1 egg
- Prepare 1 tsp Almond extract
- Get 1 tsp Baking powder
- Make ready 8 tbsp unsalted butter
- Get 2 tbsp Lemon juice
- Make ready 1 tbsp Rose water
- Prepare 1 cup sugar
- Prepare 1 cup water
Another Ramadan so here is another basbousa recipe. This one doesn't have coconut, yoghurt or cream in the batter. With our outstanding and mouthwatering variety of high quality products, we are. Basbousa (Arabic), revani (Turkish) or ravani (Greek ραβανί) is a sweet cake made of a semolina soaked in syrup.
Steps to make Basbousa:
- Preheat oven to 350°F
- To make syrup- Bring water to boiling point with sugar and lemon juice. Once syrup reaches boiling point, reduce heat to medium-low and simmer for 5 to 6 minutes. After syrup thickens from simmering, add rose water & simmer for 1-2 minutes. Transfer syrup to jug to cool down.
- For Basbousa- Mix semolina, flour, coconut, sugar & baking powder.
- Melt butter as you beat the egg.
- Add milk, beaten egg, melted butter & almond extract to Dry mixture and mix well til smooth & combined
- Butter the inner baking tray & transfer mixture to tray.
- Using Knife, cut the basbousa into diamond shapes thus making 12 pieces.
- Transfer tray to oven and bake for 30 to 40 minutes until top of Basbousa is golden brown.
- Trace cuts made with knife.
- Pour the syrup over baked basbousa and leave to absorb.
- Preferably serve after an hour has elapsed with a cup of Moroccan Coffee
Coconut is a populat addition to the cake. It is found in the cuisines of the eastern Mediterranean under a variety of names. Basbousa is the dessert's Egyptian name and it is called the same in North Africa. Like basbousa, it is made from semolina soaked in sweet syrup. It is characterized by the addition of finely ground.
So that’s going to wrap this up for this special food basbousa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
