Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, basboussa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basboussa is a hospitality company dedicated in providing high-quality oriental desserts especially the famous Egyptian Basboussa, in a comfortable atmosphere for clients who seek a sweet. La basboussa, revani en Turquie, namoura au Liban, ou hrissa dans des parties du Maghreb, est une pâtisserie préparée à base de semoule fine de blé, de sucre et de fruits secs ; elle peut être aromatisée de diverses manières. Basboussa ou Besboussa une délicieuse pâtisserie orientale, appelée aussi Namoura au Liban.
Basboussa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Basboussa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have basboussa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basboussa:
- Take 1/2 cup all purpos flour
- Take 1 1/2 cup semolina
- Get 1/2 cup sugar
- Make ready 1 tsp baking powder
- Get 1 cup sugar
- Get 3/4 cup vegitable oil
- Prepare 1 cup milk
- Get 1 cup water
- Take 1/2 slice lemon
La basboussa est une pâtisserie orientale à base de semoule fine, de sucre et de fruits secs. Un gâteau de semoule imbibé d'un sirop (souvent à la fleur d'oranger). Voila la recette de basboussa la plus fondante en vidéo بسبوسة سهلة, cette patisserie algerienne et gateau arabe connu au maghreb et au moyen orient. chaque pays à sa recette de basboussa. Basboussa À La Crème et Ricotta Inratable !
Instructions to make Basboussa:
- For syrup : in a pan boil 1 cup sugar ,1 cup water and squeez lemon until u get a thick syrup
- in a large bowl take semolina ,flour ,sugar and baking powder.and mix it all well
- add vegitable oil and milk ,and mix it smooth
- bake this batter in an oven for 30 min for a temperature of 350°F
- after it is baked cut it into small pieces
- pour the cold sugar syrup on the baked basbousa and allow it to soak
La basboussa est un gâteau doux à base de semoule, énrobé de sirop fait maison, cette pâtisserie nous vient du moyen-orient. La basboussa بسبوسة , un gateau oriental, super bon et très facile à faire. La basboussa est un gateau à base de semoule imbibé avec un sirop léger et parfumé au zeste de citron Il existe plusieurs. Bringing the real taste of Basboussa and other authentic sweets to serve to the UAE market with the best traditional modern and world famous reci Развернуть. Vous cherchez des recettes pour basboussa ?
So that is going to wrap it up with this exceptional food basboussa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
