Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maamul tamer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. Ma'amoul bil Tamer (Lebanese Date Shortbread) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg-spiced. Maamul Tamer Semolina cookies that are stuffed with a date paste.
Maamul Tamer is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Maamul Tamer is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have maamul tamer using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maamul Tamer:
- Make ready 2 cups semolina
- Get 1 cup fine semolina, ferkha flour
- Get 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- Get 1 cup butter, melted
- Get 2 tablespoons orange blossom water
- Prepare 2 tablespoons rose water
- Get For the stuffing:
- Prepare 125 g date paste
- Prepare 2 teaspoons butter
- Make ready 1 pinch of mahlab, if available
Ma'amoul are usually made a few days before Christmas, Easter, or Eid, then stored to be served with Arabic coffee and chocolate to guests who come during the holiday. First, I need a maamoul mold. I did some more research on maamoul and found there was significant differences in recipes ranging from yeast based doughs to those leavened with baking powder. I also found some recipe using all purpose flour, some with a portion AP flour and the other a variation of semolina with differing.
Instructions to make Maamul Tamer:
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed.
- Divide the date paste into small cherry-sized balls and leave them aside for later use.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid. What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including "Mahlab" aka Mahlepi an aromatic spice, rose water, orange blossom water, mistika, and in some cases acacia incense.. Semolina bars filled with delicious creamy Ashta. One of the best semolina flour recipes I've ever had. A delicious Lebanese treat with a new ashta recipe.
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