Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maakaroun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maakaroun is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Maakaroun is something which I have loved my whole life. They are nice and they look wonderful.
Download Maakaroun stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. 🎦 Fares Maakaroun. Fares Maakaroun is the most famous person named Maakaroun. The last name Maakaroun is considered very unique in the world, and no other famous people have this specific name.
To get started with this recipe, we must prepare a few ingredients. You can cook maakaroun using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maakaroun:
- Make ready 1 1/2 cups flour
- Make ready 1 cup fine semolina, ferkha flour
- Get 1/2 cup sugar
- Prepare 1/2 teaspoon baking powder
- Get 1 tablespoon aniseed powder
- Take 1/4 teaspoon mahlab, if available
- Take 5/16 cup vegetable oil
- Get 1/2 cup water
- Take 1 pinch of salt
- Prepare 6 cups Vegetable oil for frying
- Take For the sugar syrup:
- Take 2 1/2 cups sugar
- Get 1 1/2 cups water
- Prepare 1 teaspoon lemon juice
- Prepare 1 teaspoon orange blossom water
- Get 1 teaspoon rose water
Update information for Eugênia Maakaroun ». Shot of Maakaroun displayed on a tray, this sweet is a finger shaped semolina sweet deep fried and soaked in sugar syrup. Criação do website e das manipulações fotográficas para a produtora de arte e de eventos. Shadi Najjar, Salah Sadek, Tarek Maakaroun.
Steps to make Maakaroun:
- In a large bowl, mix all the ingredients together except the water.
- Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
- Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
- Deep-fry the maakroun in vegetable oil until golden in color.
- Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
- Remove them from the sugar syrup. Serve warm or cold.
Explore historical records and family tree profiles about Zakie Maakaroun on MyHeritage, the world's family history network. Centre Maakaroun is a office building, apartment building, commercial building located in Zahlé. Centre Maakaroun - Zahlé on the map. Jump to navigation Jump to search.
So that is going to wrap it up with this exceptional food maakaroun recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
