Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, namoura or basbousa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Namoura or Basbousa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Namoura or Basbousa is something that I’ve loved my whole life.
Lebanese Namoura is a traditional dessert that is described as a cake soaked in a sugary syrup. Cuando ya la namura esté doradita por arriba y por abajo, se saca del horno, se corta en cuadros y se le echa por encima el almíbar, hay que dejar que lo absorba bien. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
To begin with this particular recipe, we have to prepare a few ingredients. You can have namoura or basbousa using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Namoura or Basbousa:
- Take 1 kg semolina
- Make ready 1 cup sugar
- Get 1 cup milk
- Prepare 1 cup vegetable oil
- Make ready 1/2 teaspoon mastic gum, crushed in 1/2 teaspoon sugar
- Prepare 4 teaspoons baking powder
- Take 3 teaspoons orange blossom water
- Make ready 3 teaspoons rosewater
- Get 1 teaspoon tahini, sesame paste
- Take For the sugar syrup:
- Take 2 1/2 cups sugar
- Take 1 1/2 cups water
- Make ready 1 teaspoon rose water
- Get 1 teaspoon orange blossom water
- Get 1 teaspoon lemon juice
- Make ready For garnishing
- Make ready 25 almonds, cut in halves
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake Basbousa. Semolina or farina cake soaked in simple syrup. Basbousa Bl QeshtaRaghad Abdulla abd continental. Lebanese Nammoura/Namoura/Basbousa/Hrisi Recipe - EASY, DELICIOUS LEBANESE.
Instructions to make Namoura or Basbousa:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the batter, mix all the ingredients together, except the tahini.
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown.
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.
Często występuje także pod nazwą basbusa lub harisa (nie mylić z harissą Basbousa eller namoura (kärt barn har många namn) är en orientalisk mannagrynskaka. En riktigt delikatess som är en stor favorit i Mellanöstern. Kakan dränks i sirap som gör kakan extra söt och saftig. Semolina syrup cake is called Basbousa in Egypt and Namoura in Lebanon. My mind raced back to the picture of basbousa which Beth confirmed to me was namoura in Lebanese.
So that is going to wrap it up with this exceptional food namoura or basbousa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
