My Famous Cheese Knafeh!
My Famous Cheese Knafeh!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my famous cheese knafeh!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Famous Cheese Knafeh! is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Famous Cheese Knafeh! is something that I’ve loved my entire life. They are fine and they look fantastic.

Knafeh, a sweet cheese pastry, is a love letter to the history and complexity of the Middle East. Here's how it's being made in Australia. metropolis on the West Bank, he found himself helping his neighbourhood vendors make knafeh - a famous sweet cheese pastry with an ancient past. Knafeh is an iconic Middle Eastern dessert of shredded qataifi pastry (or kataifi, per the Greek spelling), encasing gloriously stretchy sweet cheese, studded with almonds and doused in rose and orange blossom syrup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my famous cheese knafeh! using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Famous Cheese Knafeh!:
  1. Take 500 g knafeh dough, or mafroukeh
  2. Get 500 g akkawi cheese, if available, or any other unsalted white cheese like mozzarella
  3. Take 1/2 cup fine semolina, ferkha flour
  4. Make ready 200 g butter
  5. Get For the Sugar syrup:
  6. Take 2 1/2 cups sugar
  7. Get 1 1/2 cups water
  8. Take 1 teaspoon rose water
  9. Prepare 1 teaspoon orange blossom water
  10. Prepare 1 teaspoon lemon juice

And after some digging around, I also found out that Shelel and Majdoula, are also commonly used. These types of cheeses have an elasticity similar to mozzarella, but a unique flavor profile of their own. Soft cheese such as Nabulsi cheese is used in the stuffing. The dish is primarily eaten as a dessert, though it can be had for breakfast.

Instructions to make My Famous Cheese Knafeh!:
  1. To get a completely unsalted cheese, soak in water for 24 hr. Make sure to change the water 4 to 5 times.
  2. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  3. Spread the knafeh dough in a 35 cm diameter baking pan forming a layer of around 1.5 cm in thickness. Bake the dough in the oven at medium heat, until the bottom and the side of the dough turn golden in color.
  4. Cut the cheese in small cubes and place them in a saucepan over medium heat. Stir until the water oozes out. Discard the water.
  5. Add in the fine semolina and ½ cup of the syrup and mix. When the cheese mixture starts boiling, remove from heat and pour over the baked knafeh dough.
  6. Place a large serving tray over the knafeh pan and turn the pan upside down. Let the knafeh drop on the serving tray while slowly removing the pan.
  7. Cut the knafeh into square pieces and serve warm with sugar syrup.

Alternative spellings: kunafah, knafeh, Kunafeh, knafeh, Kenafa, kunefe. * SUBTITLES AVAILABLE IN ENGLISH * My secret family recipe for preparing the Knafeh, a famous and delicious Lebanese dessert (with cheese, dough, ashta and. So knafeh is an odd choice for an ex-pat to take on. And yet as the sweet has become part of a modern Israeli cuisine that embraces ethnic dishes, knafeh is He sells three different kinds of knafeh: one flat, made on a large tray containing the famous Nabulsi cheese and kept warm, cut into squares for. My Grandfather's Knafeh: Middle Eastern Sweet Cheese Pastry. Arabic Dessert Arabic Sweets Arabic Food Indian Sweets Lebanese Desserts Lebanese Recipes Knafeh Recipe Lebanese Israeli Recipes Algerian Recipes.

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