Kellaj
Kellaj

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kellaj. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

What up fam,please follow me on Soundcloud if you are on, much Love from DaLLas,TeXas Listen to music from KillaJ and follow their creative process on BandLab. Popularmente es conocido como mutabbaq o kellaj.

Kellaj is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kellaj is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kellaj using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kellaj:
  1. Get 500 g phyllo dough sheets
  2. Prepare For filling:
  3. Take 4 cups milk
  4. Take 2 cups semolina
  5. Take 2 cups sugar
  6. Get 1 tablespoon corn flour
  7. Get 1 tablespoon orange blossom water (mazahr)
  8. Make ready 1 tablespoon rosewater
  9. Take 1 teaspoon meskeh, powder
  10. Make ready oil for frying
Steps to make Kellaj:
  1. To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick.
  2. Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour.
  3. When the filling solidifies, cut into medium cubes (10 * 15) cm each.
  4. To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes.
  5. To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape.
  6. Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot.

So that’s going to wrap this up for this exceptional food kellaj recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!