Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halawet el jibn. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Halawet El Jibn is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Halawet El Jibn is something which I’ve loved my entire life. They are nice and they look wonderful.
Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar syrup. Halawet El Jibn is a light and creamy bundle of deliciousness that packs a swimmingly beautiful combination of exotic flavors and textures. The outer layer is made out of cheese (typically Akkawi.
To get started with this recipe, we must prepare a few components. You can cook halawet el jibn using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Halawet El Jibn:
- Prepare 250 g akkawi cheese, white
- Take 250 g white braided cheese
- Make ready 1 cup water
- Prepare 1/2 cup sugar
- Get 1/2 cup semolina
- Prepare 1/2 cup ferkha flour
- Prepare 1/4 cup orange blossom water (mazahr)
- Make ready 1/4 cup rosewater
- Get 1 kg fresh cream, or kashta
- Prepare For syrup:
- Take 2 cups sugar
- Get 1 cup water
- Prepare 1 tablespoon lemon juice
- Get 1 tablespoon orange blossom water
- Make ready 1 tablespoon rose water
- Take For Decoration:
- Get orange blossom
- Get pistachios ground
When I was a kid, before globalization and the internet (yes , that statement does make my kids You see these little rolls are called halwet al jibn and they are a Syrian specialty. Halawet El Jibn is an Arabic sweet dessert. It is a combination of yum yum and omg since it always you to pack in a delicious and sweet assortment of ingredients. Halawet el-jeben. (حلاوة الجبن بالقشطة, Halawet el-jibn).
Steps to make Halawet El Jibn:
- To prepare the syrup, stir the sugar and water in a pot over heat.
- When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water and rose water, remove syrup from heat and set aside to cool.
- Cut the akkawi cheese and braided cheese and soak them in water. It is preferable to change the water several times or leave them under running water for around two hours in order to remove the salt completely. Then strain the cheeses.
- In a pot over heat, mix the sugar, semolina and ferkha flour with water; stir well using a wooden spoon.
- Add the strained cheese pieces to the mixture and pour the orange blossom water and rose water over them. Stir until the cheese melts and the mixture becomes sticky dough.
- Brush 2 nylon sheets with water. Place one of them on a flat surface, spread the dough over it and cover it with the other nylon sheet. Then use a rolling pin to spread the dough so it becomes relatively thin.
- Remove the nylon sheets from both sides of the dough, and cut it into 10 x 8 cm strips. Place one strip vertically, put 1 tablespoon of cream on the bottom part and close the edges around it then roll the strip up. Repeat process for all the dough strips.
- Arrange the filled rolls in a serving dish and decorate with cream and pistachio. Serve with the syrup.
These sweet cheese rolls are a typical dessert commonly associated with Levantine and Arab countries, though it is believed they originated. Halawet El Jibn (SWEET CHEESE ROLLS). Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Музыка онлайн: Halawet El Jibn. PagesPublic FigureChefMaradona YoussefVideosHalawet El Jibn, è interamente a base di formaggio che viene. Halawet El Jibn, a Labanese Sweet Cheese Dessert.
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