Artichoke and tomato basil salad
Artichoke and tomato basil salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, artichoke and tomato basil salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Artichoke and tomato basil salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Artichoke and tomato basil salad is something which I’ve loved my whole life.

Pamela Salzman of Kitchen Matters shows you, step by step, how to prepare and cook an artichoke by steaming it. Then pairs it with a delicious tomato basil. Is this tomato basil salad still good leftover?

To get started with this particular recipe, we must first prepare a few components. You can cook artichoke and tomato basil salad using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Artichoke and tomato basil salad:
  1. Make ready 2 cans artichokes in water drained
  2. Take 1 packages cherry or grape tomatoes
  3. Take 2 zuchinni chopped
  4. Make ready 1 can sliced black olives
  5. Prepare 1 green pepper diced
  6. Make ready 6 fresh basil leaves chopped
  7. Prepare 2 envelope dry italian dressing packets
  8. Get 1/2 cup olive oil, extra virgin
  9. Take 4 oz feta cheese

All Reviews for Tomato Basil Pasta Salad. Tomato Basil Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Try our artichoke salad with green beans and tomatoes. Use artichoke hearts for easy vegetable salad.

Steps to make Artichoke and tomato basil salad:
  1. Add all ingredients except the olive oil and Italian dressing packets together and mix
  2. Sprinkle on the Italian dressing packets and drizzle with half of the olive oil. Mix thoroughly. Add the rest off the olive oil and mix again. Chill and serve

Artichoke hearts, tomatoes, and baby arugula add a rainbow of antioxidants, including lycopene, beta-carotene, and vitamin C. Sun dried tomato, artichoke, & fresh basil pasta salad with olives and mozzarella ~ dressed simply and flavorfully with olive oil and red wine vinegar. It's a family all-time favorite, for sure. CLICK HERE TO PIN THIS FOR LATER. I made this salad a couple weeks ago and I absolutely love it!

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