Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mafroukeh. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mafroukeh is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mafroukeh is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Mafroukeh on the other hand, will make other pistachio-kissed desserts, literally green with envy. It is the mother of all pistachio sweets and a true depiction of the nut's beauty. Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashta—clotted cream that is often flavored with orange blossom and rose water.
To begin with this particular recipe, we must prepare a few ingredients. You can have mafroukeh using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mafroukeh:
- Make ready 2 cups semolina, or knafeh mafroykeh
- Make ready 1/2 cup butter
- Get 1 cup powdered sugar
- Prepare 1/4 cup pistachios, ground
- Make ready 1/4 cup almonds, roasted, and peeled
- Prepare 1/4 cup raw pine nuts, roasted
- Prepare 1/4 cup syrup
- Take 1 tablespoon rose water
- Make ready kashta:
- Take 2 cups powdered milk
- Get 2 tablespoons corn flour
- Get 2 tablespoons sugar
- Make ready 1 tablespoon orange blossom water
- Take 4 cups water
- Get Syrup:
- Prepare 1 cup sugar
- Take 1/2 cup water
- Take 1 teaspoon orange blossom water
- Get 1/2 teaspoon lemon juice
Mafroukeh is great combination between semolina and sugar with a special presentation with all ground nuts. Here is a Lebanese dessert, easy, quick to prepare, and excellent for a crowd. Browse all media tagged by #mafroukeh. Mafroukeh is a lebanese dessert and is made of semolina,pistachios ,sugar and butter infused.
Instructions to make Mafroukeh:
- To prepare the syrup, stir the sugar and water in a pot over heat.
- When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool.
- To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot.
- Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat.
- Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside.
- To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes.
- Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina.
- Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture.
- Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool.
- To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios.
- Serve cold.
Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. So here I am posting the recipe of this delicious Mafroukeh Truffles. Gib jetzt die erste Bewertung für das Rezept von Tatunca ab! Traditional Lebanese Sweets, Mafroukeh: How it's. Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water.
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