Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef scotch fillet & rocket salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Scotch Fillet & Rocket Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Scotch Fillet & Rocket Salad is something which I have loved my entire life.
A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. Scotch fillet is the name for ribeye steak in Australia, New Zealand, and South Africa. The meat for this type of fillet is taken from the main muscle attached to the cow's spine.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
- Get 2 Beef scotch fillets, approx 450g
- Get 1 Sprinkle of garlic salt
- Get 1 Sprinkle of smoked paprika
- Get 3/4 cup Semi sundried tomatoes, sliced
- Take 1 Olive oil for cooking
- Get 60 grams Baby rocket
- Get 1 Handful of baby beetroot leaves
- Get 1 Handful of English spinach leaves
- Take 1/2 Red onion, finely sliced
- Take 3 stick Spring onion, sliced
- Make ready 1/3 cup Mayonnaise
- Take 1/3 cup Buttermilk
- Prepare 2 clove garlic, minced
- Prepare 1 tbsp Whole grain mustard
- Take 1 Black pepper to serve
Using only top quality cuts to produce a perfect mixture for all uses. Scotch Fillet or Ribeye or Cube Roll, no matter what you call them, these steaks are perfect for the barbecue, then sliced in a juicy Beef Salad. A very lean, amazingly tender cut of beef. The ultimate Roast for showing Quality Scotch Beef Fillet is the creme de la creme of beef cuts.
Instructions to make Beef Scotch Fillet & Rocket Salad:
- Preheat oven to 200*C.
- Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
- Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
- Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
- Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
- Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.
Fillet can be cut as steaks, roasts. This fillet of beef is elegant and simple - perfect for a dinner party. - by Chantal Walsh. Scotch fillet is excellent value, a whole piece can be cut to give several meal options. The scotch fillet is located between the striploin and the eye of chuck. I have been searching for a long time for a steak that tastes this good.
So that’s going to wrap it up for this exceptional food beef scotch fillet & rocket salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
