Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, qatayef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Qatayef is the general name of the dessert as a whole, but more specifically, the batter. It is usually made out of flour, baking powder, water, yeast, and sometimes sugar is added. The result of the batter being poured onto a round hot plate appears similar to pancakes, except only one side is cooked, then stuffed and folded.
Qatayef is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Qatayef is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have qatayef using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Qatayef:
- Prepare 1 step qatayef
- Take Flour
- Prepare Sugar
- Prepare semolina
- Get Yeast
- Make ready Baking powder
- Get Water
- Make ready 2 step filling cream
- Make ready Custard
- Prepare Cornflour
- Make ready Milk
- Make ready 3 step syrup
- Prepare Sugar
- Get Water
- Take drops Lemon
Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. They can be soft or crunchy, baked or fried or left as is. They can be sweet or savory, half open or closed. They can be filled with cream, nuts, cheese, fruits or the.
Instructions to make Qatayef:
- Mix step 1 ingredients wait for 30 min then warm the pan pour the mix like mini pancakes
- Step 2 Mix all ingredients on low flame make it like cream fill in the qatayef
- Step 3 boil sugar with lemon drops in a pot put on the top
- Qatayef are ready to eat
Then, qatayef is generously imbibed with thick sugar syrup perfumed with rose water or orange blossom typical of oriental pastries. Qatayef is a pastry that is widely popular in the Middle East. Etymologically, the word qatayef comes from the Arabic word qataf which means "pick up". Qatayef are stuffed Arabic pancakes with lots of varieties and fillings. Classic qatayef are stuffed, fried, and then drenched in simple syrup.
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