Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basbousa (nammoura) sweet cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basbousa (Nammoura) Sweet Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Basbousa (Nammoura) Sweet Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mix all the ingredients together until you soften the mix. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa (Nammoura) Sweet Cake:
- Get 2 Cups semolina
- Make ready 1 cup sugar
- Prepare 1 cup powdered milk
- Make ready 1 Cup cream
- Make ready 1/2 cup vegetable oil
- Prepare 1 tsp baking powder
- Take 1 pack thick cream
- Get Milk
- Take 1/4 cup warm milk
The yeast gives it its spongy texture, and the sugar syrup gives it its distinctive extra sweet taste. It is relatively easy to prepare, and it is thus often homemade. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.
Steps to make Basbousa (Nammoura) Sweet Cake:
- Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
- I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
- I added my thick cream in top of my first layer.
- Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
- Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
- Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final. These delicious moist sweet cakes are made from semolina and are very popular in the Middle East. Made by the Greeks, Persians, Arabs and more. They are topped with slivered almonds for garnish and immersed in sweet orange blossom homemade syrup. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy semolina "cake," with a prominent buttery flavor, a signature It originated in Egypt, but is also popular throughout the Middle East and the Mediterranean under different names and variations like: Nammoura, Harissa.
So that’s going to wrap this up for this special food basbousa (nammoura) sweet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
