Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried indian mackerel #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Indian Mackerel #mycookbook is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried Indian Mackerel #mycookbook is something that I’ve loved my entire life. They are nice and they look wonderful.

Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is.

To begin with this particular recipe, we have to prepare a few components. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Get 2 Mackerels
  2. Make ready 1 tablespoon chilli powder
  3. Make ready 1/4 teaspoon cumin powder
  4. Get 1 teaspoon coriander powder
  5. Take 1 teaspoon ginger-garlic paste
  6. Get Salt as per taste
  7. Prepare Vinegar of your choice
  8. Make ready Oil for shallow frying
  9. Take 1 tablespoon chopped onions
  10. Get 1 teaspoon chopped cilantro leaves
  11. Take For Coating
  12. Take Fine Sooji/Rava/Semolina
  13. Get Corn flour
  14. Take (Use breadcrumbs if you prefer to)

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Heat the remaining oil in a large non-stick frying pan over a medium-high heat. Find here details of companies selling Indian Mackerel, for your purchase requirements. Get latest info on Indian Mackerel, Mackerel Fish, suppliers, manufacturers, wholesalers, traders, wholesale.

Steps to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

South Indian Style Mackerel fried fish Recipe. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Add the soy sauce, then gently toss through the omelette Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced.

So that’s going to wrap it up for this special food fried indian mackerel #mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!