Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, besan barfi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Besan ki barfi recipe with step by step pics. Besan ki barfi is basically gram flour fudge made with The method for making besan barfi is straightforward and if you follow all the steps correctly, then. Like besan ladoo and this besan burfi!
Besan barfi is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Besan barfi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have besan barfi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Besan barfi:
- Get 2 cup Gram flour
- Make ready 1/2 cup Rava / semolina
- Prepare 1 cup (2 tbsp) if required) Ghee
- Take Chopped dry fruits
- Make ready 1 cup Powdered sugar
- Take 1 tsp Cardamom powder
besan barfi with step by step photo and video recipe. there are many indian sweets recipes prepared from besan flour or chickpea flour. it mainly includes, sweets like besan ki barfi. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal.
Steps to make Besan barfi:
- Add gram flour in a pan, roast it 10 o 15 min. Then add semolina and roast again for 5 - 10 min on medium heat
- The add ghee 1 cup and mix it well
- Add chopped dry fruits and mix it well
- Add powdered sugar, cardamom powder and mix it well and let cook on low flame
- If the mixture is too dry add little ghee and mix itwell
- Turn off the flame, pour the mixture in pan, let it set for 3-4 hours
- Cut the burfi in the shape you like - It is ready to serve
Richness personified yet unbelievably easy to make, the besan barfi is an Indian sweet that even beginners can make very quickly. Cook on medium flame until it becomes soft. Pour all the mixture on a greased plate and keep it for freezing. The besan gives the barfi a nutty flavor and a melt-in-your-mouth texture, and the dates are a unique addition! You can also throw in a handful of nuts such as pistachios, almonds.
So that is going to wrap this up for this special food besan barfi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
