Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maamoul. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maamoul is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Maamoul is something which I have loved my whole life. They’re nice and they look wonderful.
^ "Maamoul: Middle Eastern pistachio filled pastries". "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Ma'amoul. (معمول, Mamoul, Mamool, Maamoul). "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious.
To begin with this recipe, we have to prepare a few components. You can have maamoul using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Maamoul:
- Get 1 cup butter
- Get 1/2 cup milk
- Make ready 1 cup all_purpose flour
- Prepare 2 cup fine semolina flour
- Make ready 1/5 cup sugar
- Take 2 tablespoons orange blossom water
- Get Icing auger,for serving (optional)
- Take Pistachios filling:-
- Prepare 2 cups ground pistachios
- Get 3/4 cup auger
- Prepare 1/4 cup rose water
If you're making it for a crowd, you can. Maamoul or mamool are small shortbread cookies traditionally filled with dates, pistachios or walnuts. They are popular in Levantine cuisine(Palestine, Jordan, Syria and Lebanon). These are very popular in Lebanon but can be found throughout the Middle East and North Africa.
Instructions to make Maamoul:
- In a saucepan over medium heat, bring butter & milk to a boil. - Mix all-purpose flour,semolina flour,& sugar in a large bowl. Power hot milk mixture into flour mixture all at once, beating constantly with a wooden spoon until cool
- Using fingertips,rub in orange blossom water until fully incorporated.
- Cover with kitchen towel & left set for at least 4 hours (or preferably over night).
- Preheat oven to 180 c(359 f)
- Knead dough by hand for 5 minutes until soft & pliable.shape dough into walnuts -size balls.
- Press thumb into balls to make cups. Fill cups with a generous teaspoon of pistachios filling. Mold dough over filling,pressing seam to seal. Roll into balls. If desired, press balls into decorated molds, tapping them out onto a work surface. Arrange on a baking sheet
- Bake on a middle race of oven for 25 minutes, our until golden.
- Let cool, then arrange on a serving plate. Sprinkle with icing auger before serving,if desired
They are traditionally shaped as crescents or as pressed cookies and. The first maamoul cookie is also one without milk because I received many requests for a maamoul recipe with no milk. The second recipe is for maamoul that melts in your mouth, buttery and rich. Maamoul is an ancient Arab shortbread cookie, usually stuffed with dates, pistachios or walnuts and dusted with powdered sugar. It may be in the shape of balls, domed or as a flattened cookie.
So that is going to wrap this up with this exceptional food maamoul recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
