Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, apullian onion pie (calzone di cipolla). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Since onions are the 'star of the show', the choice of onion will strongly affect the end result. In Puglia, the most favored choices are cipolle rosse di Acquaviva delle Fonti, a very sweet red onion, or cipolle sponsali, a kind of a cross between green onion and leek. You can get Calzone di Cipolla (Onion Pie) in almost any Pizza Store in Bari, it's as popular as pizza is.
Apullian onion pie (Calzone di Cipolla) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Apullian onion pie (Calzone di Cipolla) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apullian onion pie (Calzone di Cipolla):
- Take 250 g flour
- Take 250 g semolina flour
- Take 2 teaspoons instant yeast
- Make ready 1 teaspoon sugar
- Prepare 1.5 teaspoons salt
- Take 200 ml lukewarm water
- Take 150 ml olive oil
- Prepare Onion filling
- Take 4 big white onions
- Prepare 5 anchovies filets
- Make ready 100 g sliced olives (green or black)
- Take 2 tablespoons raisins (optional)
- Get 50 g grated Pecorino
Get your team aligned with all the tools you need. Calzone di cipolle pugliese - ricetta tipica pugliese Il calzone di cipolle pugliese o calzone di cipolla alla barese è una torta rustica tipica pugliese, preparata con pasta di pane e un ripieno buonissimo. Try this wonderful Italian recipe for Calzone di Cipolla (Onion Calzone) from one of our cooking vacations in Italy.
Steps to make Apullian onion pie (Calzone di Cipolla):
- Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
- Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
- Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
- Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
- Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
- Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!
This calzone is unlike any you've had before, and you can try it yourself on an authentic culinary tour to Puglia. Il calzone di cipolle pugliese o calzone di cipolla alla barese è una torta rustica tipica pugliese, preparata con pasta di pane e un ripieno buonissimo. Mom's Vegetarian Pot Pie is yummy comfort food. Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish. Calzone di cipolla alla pugliese (Puglian Onion Pie).
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