Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, charmschool luncheon pea salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Charm School Luncheon Pea Salad. recipe by Spring Micro Greens and Sweet Pea Salad. Today I am tossing together a spring micro green salad for you topped with green peas, edible flowers, and soft boiled eggs among other good things. Charm School was presumably a school that provided specialised education in the field of Charms and perhaps other wizard courses for children before the commencement of their education at Hogwarts School of Witchcraft and Wizardry.
Charmschool Luncheon Pea Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Charmschool Luncheon Pea Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have charmschool luncheon pea salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Charmschool Luncheon Pea Salad:
- Get 1 packages frozen green peas 16 oz (1 lb)
- Make ready 1 tbsp fresh chopped dill (or 2 tsps dry)
- Prepare 10-15 cocktail onions halved (depending on size)
- Take 1/2 cup grated sharp cheddar cheese
- Make ready 1/4 cup mayonnaise
- Take 1/2 cup watercress leaves
- Make ready to taste Salt and pepper
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Instructions to make Charmschool Luncheon Pea Salad:
- Place peas in a colander & rinse with cool water to de-thaw. Allow to drain and dry for a minute.
- Combine in a medium mixing bowl all ingredients: peas, mayonnaise, cheese, onions, dill, watercress, garlic powder, salt & pepper. (If peas are still damp pat them dry with a clean cloth before adding.)
- Gently fold together until well mixed and everything is coated in mayonnaise.
- Chill for a few hours covered before serving to let the flavors meld together. Keeps for several days in the fridge & great to make ahead.
I made the recipe as directed without making any changes. My only addition to it is hard boiled eggs. My version has diced eggs, peas, bacon, cheese, onion. Enjoy an easy-to-prepare salad side dish with your friends at an outdoor luncheon: Crisp Snap Pea and Marinated Mushroom Salad. Toss the mushrooms, snap peas, reserved marinade, and thyme and serve immediately.
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