Moroccans Rfissa
Moroccans Rfissa

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, moroccans rfissa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccans Rfissa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Moroccans Rfissa is something which I’ve loved my entire life.

How to make chicken rfissa, a Moroccan chicken and lentil dish served over shredded pastry or bread. Seasoned with saffron, fenugreek and ras el hanout. This Moroccan rfissa recipe is actually very simple and doable if you follow the procedure correctly.

To get started with this recipe, we must prepare a few ingredients. You can have moroccans rfissa using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Moroccans Rfissa:
  1. Take Masammen. Ingredients:-
  2. Make ready 1/2 kilo fine semolina
  3. Make ready 1/2 kilo white flour
  4. Make ready Pinch salt
  5. Get 1 teaspoon instant yeast
  6. Get Preparing the broth &chicken Ingredients :-
  7. Take 1 whole chicken
  8. Get 4 onions,choppe
  9. Prepare 1 teaspoon saffron
  10. Prepare 1 cup lentils
  11. Take 1/2 cup olive oil
  12. Take 1 teaspoon ghee
  13. Take Black paper &salt
  14. Get 2 liters water for boiling

The full list of ingredients is as follows: chicken, onions. This dish is made on special occasions in Morocco. (Smen is a special kind of rancid butter mixed with spices that is used to flavor tagines & other dishes in Morocco. Ah , it's the Moroccan traditional « Rfissa » we also called "Trid" or "Trda" According to the Do you want to learn how to cook a delicious Moroccan Rfissa recipe by the traditional and healthy way ? RFISSA with farm chicken and Quail eggs with a great chef's dressing.

Steps to make Moroccans Rfissa:
  1. First of all we must prepare the flatbread ""Msammen"" as its called in Morocco. Preparation:- Mix all ingredients together with Luke warm water until get a smooth dough,very similar in consistency to bread dough
  2. Cut the dough &from into small sized ball, set aside. Use generous amounts of both oil & butter throughout this step. Brush some of oil & melted butter onto a clean counter or surface ;make sure your hands are well_oiled as well.
  3. Use your fingers to start to flatten one of the balls of dough,then use the plan of your hand circular wiping motions work well. To gradually spread out the dough into a large circular,the thinner the better.
  4. Try not to tear the dough while working,but don't worry if you make any because you're going to be folding it up into layers anyway.
  5. Fold each dough circle in thirds toward the middle,&once again from the nearest & farthest edges to from a square. Set the layered square of dough aside & repet with the other balls of dough. Warm up your griddle or a frying pan. Take a folded square of dough & press it to flatten it out a little more. Fry each flatbread for 2-3 minutes per side until golden brown.
  6. Heat some olive oil ok a cooking pot,add onit, mixed spices &sat &stir.Add ghee &chicken &keep stirring to prevent it from sticking to the bottom of the pot until the chicken Brown's up a little.
  7. Add 2litter of water to the chicken & let it to cook.. Halfway through the cooking process add the Lentils.
  8. When all ingredients are cooked through serve it in this order.
  9. Cut or tear the Msammen Flatbread into big pieces &place at the bottom of a serving dish.
  10. Add chicken on top Msammen & at the center. Ladle lentils on top of the chicken & on around it covering the sides of the dish
  11. Pour some of the chicken broth on top of everything in the serving dish.
  12. Note:- You can replace the Msammen flatbread with the Mediterranean //shrak// bread.

The food dish looks delicious @KARICAT I like the decoration you made on the food. It is famous among Moroccans even though it may not be regarded a regular daily dish. Rfissa is an authentic traditional Moroccan dish. Festive traditional Moroccan Rfissa. by picturepartners. Middle eastern pie with tea, traditional style.

So that is going to wrap it up for this exceptional food moroccans rfissa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!