Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek dessert. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fenugreek dessert is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fenugreek dessert is something that I have loved my whole life. They are nice and they look fantastic.
Although Saunth and fenugreek ladoos are a traditional dessert, much more than that, it is eaten as a medicine, and it is because similar ingredients are used while making it. Fenugreek dessert Palestinian dessert with some modification. The cake itself is not sweet at all.
To begin with this recipe, we have to prepare a few ingredients. You can cook fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek dessert:
- Take 2 cups coarse semolina
- Prepare 1 cup all-purpose white flour
- Get half cup white sugar
- Make ready half cup vegetable oil
- Make ready 1 tablespoon ground cinnamon
- Make ready 1 tablespoon anise seeds
- Get 1 tablespoon turmeric
- Make ready 1 tablespoon fennel seeds
- Prepare 1 TSP black seed
- Take 1 tablespoon instant yeast
- Take 3 tablespoons fenugreek seeds
- Get for the syrup: 3 cups dark brown sugar
- Prepare for the syrup: one and half cups of water
- Make ready for the syrup 1 TSP Orange flower water
- Prepare for the syrup juice of half a lemon
She soaks the fenugreek overnight, to ensure a milder flavor and more digestibility. Soaking the seeds also removes lectins or antinutrient proteins that can inhibit mineral absorption. This is an ancient dessert that she has made at least twice a year since I have known her, and I wanted to preserve that special time with her in the video below: Use the powder for flavoring if you're making dessert. Rice pudding is one popular way to incorporate fenugreek powder into a dessert.
Steps to make Fenugreek dessert:
- Soak fenugreek seeds overnight in water covered.
- Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
- Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
- Allow fenugreek to cool to room temperature.
- Dissolve 3 cups dark brown sugar into one and half cups water.
- Let the syrup boil and reduce till slightly thick.
- Add 1 TSP of orange flower water and the juice of half a lemon.
- Let cool for use later in the recipe.
- In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
- Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
- Let the dough rest for one hour.
- Then spread it in a pan covered with 2 tablespoons of tahina.
- Cut the dough into diagonal shapes. Let it rest for another hour.
- Put into 180 degrees oven for 45 minutes till the top is nicely browned.
- Pour on top (while still peeping hot) cold brown sugar syrup.
- Let to rest covered overnight, then serve for breakfast.
Drain the seed and discard the water. Dried fenugreek leaves (kasuri methi) make the smoky base of butter chicken. And, medicinally, fenugreek's fiber, protein, and iron content are pushed in. Fenugreek also appears in Middle Eastern desserts and, in the West, lends its flavor to imitation maple syrup products (pure organic maple syrup is a better option, however). Fenugreek dosages vary based on the supplement's potency as well as the therapeutic benefits that you seek.
So that is going to wrap it up with this special food fenugreek dessert recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
