Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salami swiss and ham on rye. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salami Swiss and Ham on Rye is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salami Swiss and Ham on Rye is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Take 6 slices black forest ham
- Make ready 2 slices pumpernickel rye bread
- Get 6 slices cotto salami
- Take 3 slices swiss cheese
- Make ready 6 tablespoons dijon mustard
- Prepare 10 Slices Bread and butter pickles
Steps to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food salami swiss and ham on rye recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
