Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sooji halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji Halwa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sooji Halwa is something that I have loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. So the suji halwa has less sweetness or is just.
To begin with this particular recipe, we must prepare a few ingredients. You can have sooji halwa using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sooji Halwa:
- Get 1 cup sooji fine (semolina flour)
- Take 2 tbsps butter clarified
- Take 2/3 cup sugar
- Make ready 2 cups milk
- Get 1 tsp dry fruit powder (grinded almond, cashew nuts,walnut, cardamom)
Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. Making Sooji Halwa is very easy, but the important thing to note is to follow the proportions. This Sooji Halwa can be made with jaggery instead of sugar.
Steps to make Sooji Halwa:
- Take a pan, add sooji and clarified butter
- Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes
- Add sugar, milk and dry fruit powder and mix it well
- Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes)
- Turn off the stove
- Take a dish and grease it with clarified butter
- Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter
- Keep it aside for 2 minutes, cut it into square pieces
- Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala
- Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary
It will be healthier, but a bit different in taste. How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Sooji Halwa is one of the most common Indian sweet/dessert for any occasion a sooji halwa would If you are in rush or having sweet craving then suji halwa is one of the best option or to please last.
So that is going to wrap this up for this exceptional food sooji halwa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
