Chocolate Salami
Chocolate Salami

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate salami. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Salami is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Salami is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chocolate salami using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Salami:
  1. Get 2 large eggs
  2. Get 3 ounces butter softened room temperature
  3. Take 7 ounces dark chocolate 60% cacao
  4. Get 1/2 teaspoon vanilla extract
  5. Prepare 7 ounces Maria Cookies
  6. Get 1/3 cup sugar
  7. Get 2 cups pecan pieces
  8. Prepare As needed confectioners sugar/powdered sugar
Instructions to make Chocolate Salami:
  1. Break up the Maria cookies add the pecan pieces. Melt the chocolate and butter either in a microwave or by double boiler.
  2. Mix the sugar, eggs, and vanilla extract. When melted add the eggs in and whisk them in till smooth and the sugar is dissolved.
  3. When blended, and smooth add in Maria cookies. Fold them in. Let rest and cool 10 minutes. Add to parchment paper and form a log.
  4. Roll it up in the parchment paper and tie the ends. Set in the refrigerator 4 hours or overnight. When chilled and your ready to serve it unwrap it roll it in the confectioners sugar, and slice it into circles and I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food chocolate salami recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!