Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, suji halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Suji Halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Suji Halwa is something which I have loved my entire life.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there.
To begin with this recipe, we must first prepare a few ingredients. You can have suji halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji Halwa:
- Get 1 Suji/semolina
- Get 1 Sugar
- Prepare 2 1/4 Water
- Take 2/3 Ghee/butter
- Prepare 3 Cardamom
- Take 1 as needed as needed Cashews
Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee.
Steps to make Suji Halwa:
- Boil water and dissolve sugar and cardamom in it
- Dry roast semolina for 5 minutes till color and texture changes
- Add ghee and roast for 5 - 7 minutes till reddish brown
- Slowly pour in simple syrup and immediately cover. Cook for 3-4 minutes till all the water is absorbed
Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan. Add the syrup and stir briskly until it is absorbed in the semolina. Mix in crushed cardamom seeds, almonds, and raisins. Add water in wok thn add cardamom and sugar cook until sugar mixed or become some thick. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.
So that is going to wrap it up for this exceptional food suji halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
