Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod fish with fries (portuguese bacalhau à brás). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boil the cod fillet untill it 's very soft and fully white. Bacalhau a Bras - Stir Fried Cod Fish & Eggs. How To Make Bacalhau a Bras at Home.
Cod fish with fries (portuguese Bacalhau à brás) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cod fish with fries (portuguese Bacalhau à brás) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Get 1 Midsize Cod fillet
- Get 1 Onion
- Make ready 2 Big potatoes
- Make ready 1 Garlic head
- Make ready Parsley
- Prepare Olive Oil
Bacalhau à Brás - with fried potatoes cut into very small pieces. Bacalhau à Zé do Pipo - with mashed potatoes (do you see a pattern here?) There has been extensive cod fishing and processing off the coast of Portugal since Roman times. The Portuguese became a major sailing.. Portuguese Cod Fish Recipes on Yummly
Instructions to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
Portuguese Cod Fish Casserole, Portuguese-style Salt Cod, Maria's Portuguese Bacalau. Bacalhau à Brás (cod à la Brás), also known as bacalhau dourado (golden bacalhau) is a traditional Portuguese dish prepared with shredded, salted cod, onions, garlic, thin matchstick fried potatoes, and scrambled eggs, topped with black olives and sprinkled with fresh parsley. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed.
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