Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant dhokla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices.
Instant dhokla is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Instant dhokla is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have instant dhokla using 15 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Instant dhokla:
- Take 1 Cup gram flour (besan)
- Take 1.5 Tablespoons sooji semolina /
- Make ready 3 Teaspoons sugar
- Take 1 Teaspoon ginger green chilli and paste
- Prepare 1 Teaspoon lemon juice
- Get To Taste salt
- Prepare 1 Cup water
- Make ready 1.5 Teaspoons Eno salt fruit
- Prepare greasing Oil for the plate
- Make ready 2 Teaspoons oil
- Prepare 0.5 Teaspoon mustard seeds
- Prepare 0.5 Teaspoon sesame seeds white
- Take 1 Teaspoon green chilli finely chopped
- Prepare 1 Pinch asafetida
- Prepare 1.5 Tablespoons coriander leaves chopped
It is made from a fermented mixture produced from rice and split chickpeas. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were This is an easy, quick and instant dhokla and does not require fermentation. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.
Instructions to make Instant dhokla:
- Filter gram flour using fine sieve to avoid lumps
- Mix all ingredients except fruit salt in sequence
- Mix it well by stiring it in circular motion and keep the batter aside
- Keep a pan with 1.5 cup of water with a ring (4 inches diameter and 2 inches height) or a small bowl upside down in center OR you can use the dhokla cooker if you have
- Boil water on high heat
- Meanwhile grease aluminum plate diameter not more than 7 inches
- Add eno fruit salt and 1 tsp water
- Stir the batter in circular motion quickly and mix it well
- Pour batter in greased aluminum plate
- Balance the plate on the ring or the bowl and cover the pan with a lid and put some weight (I used lid of cooker as weight) on the top
- Keep it on medium heat
- Remove the lid after 5 minutes and poke dhokla using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then its done, if it does not come out clean, cover the lid and keep it for another 2 minutes. Note that keep the batter maximum for 7 minutes on the stove
- For seasoning, take a pan, add oil and warm it on medium heat for 30 seconds
- Add mustard seeds and stir it
- As the mustard seeds sizzles, add sesame seeds, mix it and keep for a minute
- Add chopped green chillie and mix it well
- After 30 seconds add asafetida and mix it, turn off the stove
- Pour the seasoning on top of dhokla and spread it evenly
- Garnish with coriander leaves
- Serve it hot with green chutney or tomato ketchup
Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds.
So that’s going to wrap this up with this exceptional food instant dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
