Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo pattice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo pattice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo pattice is something that I have loved my whole life.
Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors.
To begin with this recipe, we must prepare a few components. You can cook aloo pattice using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo pattice:
- Take 3 potatoes boiled and mashed
- Get 1/2 Teaspoon ginger paste
- Get 1/2 Teaspoon green chilli paste or finely chopped
- Make ready 1/4 Teaspoon mango powder dry (aamchur powder)
- Take 1/2 Teaspoon chaat masala
- Take 2 Teaspoons poha thin (rice flakes)
- Get 2 Tablespoons all purpose flour (maida)
- Take 1/2 Tablespoon sooji (rawa, semolina flour)
- Make ready 2 Tablespoons oil
- Take To Taste Salt
Aloo ki Tikki is called as potato patties. These are basically North Indian snack of seasoned boiled potatoes shallow fried to golden brown and crisp. Aloo Tikki is a quick and easy snack recipe using potatoes. Potato Patties or Aloo Tikkis made with grated potatoes and some mild Indian spices to kick-start a great evening after.
Steps to make Aloo pattice:
- Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt
- Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
- Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie
- Take a plate and mix sooji and all purpose floor
- Heat tawa on medium heat
- Dust all sides of pattie in all purpose flour and sooji mix
- Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes
- Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes
- Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time.
- Serve it with hot with tomato ketchup or green chutney
- Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes
The steps for making farali aloo pattice are divided, firstly the stuffing is made and the key ingredient to The farali aloo pattice is then rolled in arrowroot till evenly coated from all the sides, the coating. The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and flavored with coriander. These mashed potato patties come from India and are called Aloo Tikki. Filled with quinoa and flavored with plenty of spices, this Indian street food is usually served with chickpea. This pattice is so quick to make and really yummy to eat.
So that is going to wrap it up for this exceptional food aloo pattice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
